Served with tomato and homemade labane cheese seasoned with Egyptian spices
Greek yogurt,cucumbers,mint and garlic
Garlic paste, potatoes and almonds ,contains gluten
Fried pastry filled with chard and feta cheese. Served with goat yogurt
Baked beets in a charcoal oven, served with whipped labane cheese, hazelnuts and cilantro
With tahini, crushed tomatoes and parsley
served with black grapes and chili jam
lettuce, cherry tomatoes, celery, red onion, parsley and roasted almonds with an orange vinaigrette
Chopped vegetables, red onions, hyssop, radishes, hyssop, calamata olives and bulgarian cheese
Fresh raw fish, avocado, parsley, cilantro, spring onion, red onion, radish and chili pepper
In a tomato – garlic – white wine butter sauce and cherry tomatoes
served with tarter sauce
Served with chard, tomatoes and onions on top of tahini
Two eggs with spinach, chard, feta and goat yogurt. Served with focaccia
Diced fish with two eggs, tomato, onion, chard and herb sauce. Served with focaccia
Greek yogurt,cucumbers,mint and garlic
Served with tomato and homemade labane cheese seasoned with Egyptian spices
Fried pastry filled with chard and feta cheese. Served with goat yogurt
With tahini, crushed tomatoes and parsley
Small fried fish, served with tarter sauce
fresh raw fish, avocado, parsley, cilantro, spring onion, red onion, radish and chili pepper
served with tarter sauce
In a tomato – garlic – white wine butter sauce and cherry tomatoes
Served with chard, tomatoes and onions on top of tahini
Chopped vegetables, red onions, radishes, hyssop, calamata olives and bulgarian cheese
lettuce, cherry tomatoes, celery, parsley, red onion and roasted almonds with an orange vinaigrette
Tomato salsa and tahini sauce with spicy sauce and parsley
Grilled in charcoal oven, Served with roasted vegetables & padron sauce
Served on Chickpeas in yogurt,chard leaves ,olive oil and lemon
seared fish fillet, mashed potatoes and fennel in orange butter and thyme
With a mustard-cassis-cream sauce, garlic and parsley
Shrimp, calamari, calamari heads and clams with calamata olives and parsley, in a olive oil, harissa, garlic and ouzo sauce
750 grams of shrimp, calamari, calamari heads and clams in a butter, garlic and parsley sauce served on Greek bread
Fried shrimp, calamari and calamari heads. Served with torn and fried potatoes
Black linguini with shrimp, calamari and calamari heads served with an orange butter sauce hyssop and tassos olives
in a cream-chive sauce, sweet potato and slices of fresh salmon fillet
330 grams of marbled dry steak ,grilled with butter in charcoal oven ,served with puree (dairy)
Grilled chicken skewer served on top of Greek bread with tahini, gout yogurt and roasted vegetables
Layers of grilled eggplant, beef ragu, bechamel sauce, kashkaval and mozzarella cheese, served with a tomato sauce
Pretzel bun, bean fries and burger beyond
Layers of pasta with onion, spinach, tomatoes, tomato sauce and vegan cheese
Onion, roasted tomatoes. pickled onions, cilantro, chili pepper and tahini. Served on gyros bread
Served with a glass of orange / lemonade juice – 5 NIS
Coconut cream, berry sauce and roasted coconut shavings
Rich chocolate truffle cake
Pistachio pie served with Pistachio sour cream
White chocolate and berries
Glazed espresso with vanilla ice cream
Vignerons du Pallet, France
Ch. Ste. Michelle, United States
Italy ,Zovo Monte
Israel, Bravdo
Clos De Gat, Israel
France
Greece
Villa Maria ,New Zealand
Dalton, Israel
לימאני ביסטרו נמל קיסריה
יום א'-שבת: 11:00-22:00
לימאני שוכנת בתוך הגן הלאומי קיסריה.
הכניסה לגן הלאומי היא בתשלום (לרשות הטבע והגנים),
עד לשעת הסגירה של האתר (בין השעות 16:00-18:00) ומשתנה לפי עונות השנה.