Restaurant Menu

Appteizers

  • Focaccia 34

    Served with tomato salsa and homemade labane cheese seasoned with Egyptian spices

  • Crab Bisque 64

    Rich crab soup with vegetable stalk and seafood

  • Spanakopita 49

    Fried pastry filled with feta cheese and chard. Served with honey and greek yogurt

  • Grilled eggplant 48

    With tahini, tomato salsa and parsley

  • Josper beets 58

    Baked beets served with whipped labane cheese, hazelnuts and micro cilantro

  • Fish ceviche 67

    Fresh raw fish, avocado, parsley, cilantro, spring onion, red onion, radish and chili pepper

  • Fried Calamari 52/92

    Served with crispy onions and tartar sauce

  • Shrimp 61/113

    caper butter sauce, confit cherry tomatoes and white wine

  • Warm fish salad 68

    Fish cubes, chard leaves, chickpeas, tomato, onion and tahini

  • Seared Octopus salad 74

    Octopus tentacles strips, potatoes, cherry tomatoes, radish, chili peppers and onions. served with pepper sauce and yogurt

  • Greek salad 64

    lettuce, cherry tomatoes, celery, parsley, red onion and roasted almonds with an orange vinaigrette

  • Halloumi salad 72

    Fried halloumi cheese, mixed lettuce, orange, cherry tomatoes, onions, radish, pistachio and herbs. Lime vinaigrette

  • Tzatziki 23

    Greek yogurt, cucumbers, dill, mint and garlic

  • Skordalia 26

    Garlic paste, potatoes and almonds

  • Lentil Mesabacha 23

    Lentils, chimichurri and olive oil spread

  • Tahini meze 17

    Tahini meze with tomato salsa, spicy sauce and parsley

  • Spicy peppers meze 18

Main dishes

  • European sea bass 138

    Grilled in charcoal oven, served with roasted vegetables and padron sauce

  • European sea bass fillet 142

    Seared fish fillet, mashed potatoes and fennel in orange butter and thyme

  • Sea bream fillet 135

    Sweet potato, broccoli, cherry tomatoes, kalamata olives with butter - garlic lemon sauce

  • Shrimp gnocchi 128

    Alla Romana artichokes, sun dried tomatoes, olive oil, parmesan and oregano

  • Seafood casserole in a charcoal oven 124

    Shrimp, calamari, calamari heads, mussels, Kalamata olives, cherry tomatoes, parsley and arisa. In ouzo sauce, garlic and olive oil

  • Single seafood mix 129

    Shrimp, calamari, calamari heads, mussels and crab in garlic and parsley butter sauce (without bread)

  • Double seafood platter (800g) 252

    Shrimp, calamari, calamari heads, mussels and crabs in garlic and parsley butter sauce on a bed of Greek gyros bread

  • Misto fritto 129

    Fried shrimp, calamari and calamari heads. Served with potatoes, parsley and garlic

  • Seafood gnocchi 132

    Shrimp, calamari, mussels, mozzarella fresca, basil and garlic butter sauce

  • Salmon Pasta 94

    Cream - chives sauce, sweet potatoes and chunks of fresh salmon fillets

  • Sea bream and shrimp risotto 129

    Parmesan butter sauce and confit cherry tomatoes

  • Mushroom freekeh (Vegan option) 82

    Green wheat, mushroom ragu, chestnuts, spinach, parmesan and butter

  • Crispy fish fillet 94

    Hamburger bun, padron aioli, lettuce, pickles, pickles onions. Served with french fries

  • Lamb kebab souvlaki 94

    Greek bread, roasted vegetables, tahini, pine nuts and pickeld onions

  • Steak of the day 182

    Served with fried potatoes, parsley and garlic

  • Greek moussaka 92

    Layers of grilled eggplant and potatoes, beef ragu, bechamel and mozzarella

  • Redefine burger 89

    Redefine meat burger, vegan bun, chimichurri and french fries

  • Vegan dish of the day 92

    Ask staff

Kids menu

Served with a glass of orange / lemonade juice  – 5 NIS

  • Pasta penne 48

    With a tomato/cream/rose/butter sauce

  • Fish & chips 64

    served with sliced tomato and cucumber

  • Hamburger 62

    150gr. Of Homemade hamburger, served with fries and fresh vegetables

DESSERTS

  • VEGAN MALABI 36

    Coconut cream, berry sauce, roasted coconut and pistachio

  • Rich chocolate truffle cake 48

    Coffee ganache, twill arabesque and hazelnuts

  • Basque cheesecake 48

    Salted caramel and pecans

  • Pistachio creme brulee 56

    Caramelized kadaif and Amarena cherry

  • A scoop of vanilla ice-cream 12
  • Affogato 22

    Glazed espresso with vanilla ice cream

  • dessert of the week 56

HOT BEVERAGES

  • Espresso 12/15
  • Macchiato 13/15
  • Cappuccino 15/17
  • Americano 16
  • Turkish coffee 14
  • Instant coffee / with milk 14/16
  • Hot chocolate 16
  • Warm sider / with wine 17/28
  • Iced coffee 22
  • Tea 14
  • Soy milk 2

DIGESTIVES

  • Grappa 22/38
  • Becherovka 19/37
  • Jägermeister 22/37
  • Sambuca 19/31
  • Fernet branca 22/37

SOFT DRINKS

  • sparkling 16

    Cola Zero, Fanta, Sprite, Diet Sprite, Cola-Coca, Malt beer

  • Thomas Henry's soda drinks: 17

    ginger ale, Tonic water, mystic mango

  • Perrier sparkling water 16/29
  • FRUIT JUICES 16

    Lemonade, orange juice, apple cider, grape juice

  • Cold brew green tea 17

    with pomegranate and a dash of berries

  • Iced mint tea 23
  • Mineral water 750 ml. 29

BEERS

  • Malka blond ale draft 37/45
  • Blue moon 33
  • Goldstar 33
  • Brewbog-elvis juice, IPA 35
  • Beck's draft 33/39
  • Liefmans 33
  • Malka Hindi Ipa 37
  • Corona 33

COCKTAILS

  • Aperol Shpritz 45

    Aperol Bitter & Cava

  • Limoncello Spritz 48

    Limoncello, prosecco, fresh mint and tonic water

  • Ouzito 54

    Ouzo, lemons and fresh mint

  • Negroni 48

    Campari, red vermouth and gin

  • Red Sangria 37/79

    Campari, pessoa, lime juice, Beck's beer and an orange slice

  • Red siesta 54

    Campari, pessoa, lime juice, Beck's beer and an orange slice

  • Mediterranean breeze 54

    Rum, passoa, passion fruit and lemon juice

  • Limani on the beach 54

    Dry gin, orange liqueur, watermelon, lime and mint

Apéritifs

  • Martini / Cinzano 36

    Bianco, Rosso, Extra dry

  • Campari / Aperol 38
  • Port 38
  • Mini Ouzo 19 / 37 / 98
  • Arak noah 19/36
  • Pastis 51 39
  • Pernod 38

Alcoholic drinks

vodka

  • Absolut 17/34
  • Van Gogh Asahi / pineapple 21/42
  • Grey Goose 22/44

Gin / Rum

  • Beefeater 17/34
  • Bombay sapphire 36
  • Bacardi 17/35

Tequila

  • Cuervo Reposado 19/38
  • Patron Anejo 28/55
  • 1800 Ane'jo 41/70

whiskey

  • Glenfiddich 12 23/45
  • Glenfiddich 15 58
  • Johnnie Walker Red 17/34
  • Johnnie Walker Black 24/48
  • Chivas Regal 12 24/48
  • Jameson 17/34
  • Jack Daniels 21/42

Cognac

  • Hennessy VS 22/42
  • Remy Martin VSOP 33/65

Anise

Liqueur

  • Amaretto, Almond liqueur 38
  • Baylies, Irish Cream 36
  • Drambuie, Whisky and Honey 21/41
  • Lemoncello, Lemon liqueur 16/32
  • Midori, Melon liqueur 18/35
  • Southern Comfort 18/35
  • Fidg, Figliqueur 18/35
  • Kahlua, Coffee liqueur 18/35
  • Passoa, Passion fruit 18/35

Bottles

  • Ouzo 350
  • Noah Arak 390

Wine Menu

Sparkling wines

  • Prossecco X Dry 33/134

    Maschio, Italy

  • Champagne 438

    Moet & Chandon, France

White wines

  • Muscadet La Mariniere 38/151

    Vignerons du Pallet, France

  • Gewurztraminer 39/152

    Ch. Ste. Michelle, United States

  • Chardonnay 48/192

    (Bravdo, Israel)

  • Oreinos Helios, white blend 39/153

    (Greece)

  • Chanson 51/205

    (Clos De Gat, Israel) bland of chardonay, semilion & viognier

  • Pinot Grigio 39/152

    (Monte Zovo, Italy)

  • Private Bin Sauvignon Blanc 44/172

    (Villa Maria, New Zealand)

  • Sauvignon Blanc Reserve 184

    (Dalton,Israel)

  • Chablis 225

    (Calvet, France)

Red wines

  • Primitivo Salento Il Pumo 38/149

    (San Marzano, Italy)

  • Rioja Crianza Altos Ibericos 41/154

    (Torres, Spain)

  • Syrah, Har'el 216

    (Clos De Gat, Israel)

  • Cabernet Sauvignon, Har'el 51/207

    (Clos De Gat, Israel)

  • Cabernet Sauvignon 173/236

    (Chateau Golan, Israel) 500/750ml.

Rose wines

  • Rose 46/180

    (Bravdo, Israel)

  • Rose 231

    (Chateau Golan,Israel) Pink Rain

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