Grilled in charcoal oven, Served with roasted vegetables & padron sauce

seared fish fillet, mashed potatoes and fennel in orange butter and thyme

Served on Chickpeas in yogurt,chard leaves ,olive oil and lemon

With a mustard-cassis-cream sauce, garlic and parsley

Shrimp, calamari, calamari heads, mussels, Kalamata olives, cherry tomatoes, parsley arisa. In ouzo sauce, garlic and olive oil

Shrimp, calamari, calamari heads, mussels and crab in garlic and parsley butter sauce (without bread)

Shrimp, calamari, calamari heads, mussels and crabs in garlic and parsley butter sauce on a bed of Greek gyros bread

Fried shrimp, calamari and calamari heads. Served with potatoes with parsley and garlic

Black linguini with shrimp, calamari and calamari heads Served with an orange butter sauce and tassos olives

in a cream-chive sauce, sweet potato and slices of fresh salmon fillet

Parmesan butter sauce and confit cherry tomatoes

Mushroom ragu, porcini stock, chard and parmesan

brioche bun, padron aioli, lettuce, pickles, pickles onions. Served with french fries

Greek bread, roasted vegetables, tahini, pine nuts, chickpeas and pickeld onions

Served with fried potatoes with parsley and garlic

Layers of grilled eggplant, beef ragu, bechamel sauce, kashkaval and mozzarella cheese, served with a tomato sauce

Pretzel bun, bean fries and burger beyond

Layers of pasta with onion, spinach, tomatoes, tomato sauce and vegan cheese