Grilled in charcoal oven, Served with roasted vegetables & padron sauce

Served on Chickpeas in yogurt,chard leaves ,olive oil and lemon

seared fish fillet, mashed potatoes and fennel in orange butter and thyme

With a mustard-cassis-cream sauce, garlic and parsley

Shrimp, calamari, calamari heads and clams with calamata olives and parsley, in a olive oil, harissa, garlic and ouzo sauce

750 grams of shrimp, calamari, calamari heads and clams in a butter, garlic and parsley sauce served on Greek bread

Fried shrimp, calamari and calamari heads. Served with torn and fried potatoes

Black linguini with shrimp, calamari and calamari heads served with an orange butter sauce hyssop and tassos olives

in a cream-chive sauce, sweet potato and slices of fresh salmon fillet

330 grams of marbled dry steak ,grilled with butter in charcoal oven ,served with puree (dairy)

Grilled chicken skewer served on top of Greek bread with tahini, gout yogurt and roasted vegetables

Layers of grilled eggplant, beef ragu, bechamel sauce, kashkaval and mozzarella cheese, served with a tomato sauce

Pretzel bun, bean fries and burger beyond

Layers of pasta with onion, spinach, tomatoes, tomato sauce and vegan cheese

Onion, roasted tomatoes. pickled onions, cilantro, chili pepper and tahini. Served on gyros bread